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Your email address will not be published. we make this with coconut milk & jaggery. Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. VERY INTERESTING N SIMPLE N HEALTHY.gOOD THAT NO TEMPERING REQD. This was infact my first post. gonna try it today….. It is served as dessert after the meal during the festive season. Add enough water(3/4 cup,approx) and milk and pressure cook up to 3 whistles. Pasi paruppu payasam recipe | Moong dal payasam August 10, 2011 by Raks Anand 67 Comments / The flavour of the payasam gets enhanced if we roast it slightly and make it,this is the tip I learnt from my mom. 26th April, 2014Payatham Paruppu payasam is a very common payasam made in Tamil Nadu. . my Kid luved it! I add little coconut milk (or) coconut paste..looks fantastic Raji! -Lavanya My Recent Post: Peanut Butter Pillows, Simply love this payasam Raji but hve never made it at home till date ..will try this and let to know . looks delicious Raks. Lovely. Tried this payasam today! It's a healthy sweet having multiple nuts which are rich in protein and nutrients. Very lovely…looks yummy,,I too prepare this,,but I add fresh grated coconut to this……I live this any time……First time here …U have got wonderful collections of recipe….keep it up.. We always make this one for festivals .. Looks delicious. Tastes delicious! Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. Looks like its not! Parippu is one of my favorite after ada payasam. , Delicious Payasam…I generally add coconut milk…Nice Clicks, Love this Payasam a lot in 2 ways 1. Tempting me a lot, This reminds me of my paati's payasam.. it's also my husband's favorite. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Pasi paruppu payasam recipe | Moong dal payasam, Pasi paruppu payasam / Moong dal payasam recipe, Jaggery – 1/4 cup(adjust as per ur taste). I cook it in milk like you said – And used condensed milk for the sweetening… looks quite delicious and tempting!!! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Love Mooong Dal Payasam..Looks creamy and yummy.. Delicious looking and tempting moong daal payasam.Deepa, Huss loves this a lot. Superb raks…. I remember you post something similar before too…I love this one …looks yum. Feel like finishing that bowl ,soo tempting.. Thanks dear! Love the spoonful of payasam. Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. thanks for the recipe, girl , hai raks..tried ur style payasam..it came out toooooo gud…made it for Vishu..my hubby n his frnds luved it..thnx dear , thank you, did it for the first time in my life and tastes gr8. Cos of its simplicity and another is so so healthy. I should say it is my all time favourite. kindling my hunger for a sweet!!!! After done, mix well in a mashing way and add powdered jaggery to this. #bamboorice #saraparupu #payasam #paalpayasam #moongilarisipayasam #saraparupupayasam #parupupayasam Ingredients: Bamboo Rice Sara Parupu/ Chironji seeds Jaggery Coconut milk Cardamom Water Ghee. mom used to make this to finish off fasting. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut. This is a classic payasam recipe. This looks so yumm. Creamy n yummy payasam.. back home we prepare this with coconut milk. My fav anytime,feel like finishing that fabulous bowl.. Dear u got a sweet tooth nd this one is superlicious. My husband is a big fan of jaggery based sweets and coconut in general, so this payasam is like . love the colour of payasam,me too never roasted the moong dal,next time will try it out…. Boil in low flame for 2 minutes and add milk/ water as per the need to adjust the consistency. Read Recipe >> paruppu payasam. a mighty long scroll down to this comment box…over 60 great comments. looks very thick and yummy payasam…i like to eat with pazham n papadam…geat combo…nicely presented with cute bowl. My favorite type of payasam. !Prathima RaoPrats Corner. Kai murukku recipe with video, how to make kai murukku ». had no clue its so easy to make! Never tasted parippu payasam in milk.. Should give a try soon.. Amazing texture and nicely captured too. my all time favo payasam…. Love this anytime…. Delicious payasam,adding milk is new to me…nice version too…. Required fields are marked *. Love this payasam very much. It is a very. Amazing shots as always . I sometimes add coconut milk in the end or chipped coconut pieces roasted in ghee for added flavor. Ingredients :- Rava - 2tbs Milk - 1/2ltr Cashewnut - 10nos, Saffron - 1 pinch Cardamom powder - 1 / 2tsp Ghee - 1tsp Sugar - 1 cup Sara paruppu - 1tsp For Poondu Kulambu Recipe https://www.youtube.com/watch?v=6C0tCJ8jEI4For Jalebi Recipe https://www.youtube.com/watch?v=UFtvlroWfUMFor Jangiri Recipe https://www.youtube.com/watch?v=glCx8YnHfvgIngredients:300g Green gram (Moong Dal)500g Jaggery100g javvarisi (sago)100 ml coconut milkCashewsRaisinsCoconut chunks2 tbsp Ghee/ Clarified butterDirections:1. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I usually add coconut milk..will try your method next time.. my fav payasam raji..but adding milk is new to me..we add coco-milk normally…atleast once shud try it…. Yours looks so creamy and delisshhh. I never tried roasting the daal before making the payasam.I just put everything in cooker and make a jiffy payasam:-) Next time i am gona try ur tip..The second click looks soo gooey:-), My fav payasam..Healthy too without sugar…Thx a ton for the tip!! Nice one. Just like Mahi, I add coconut milk and the taste is different. Yours look delicious. . payasam looks so yummy! My real name is Rajeswari Vijayanand. fantastic clicks! August 10, 2011 by Raks Anand 67 Comments /, Filed Under: PAYASAM / KHEERS, SWEETS, TRADITIONAL, Nice n easy payasam! The Payasam looks so tasty and so very comforting. Every meal anytime, feel like finishing that fabulous bowl.. Dear u got a sweet!!!... I sometimes add coconut milk and pressure cook up to 3 whistles paati 's payasam.. creamy... Is onam the festive season captured too my favorite after ada payasam mark pinnacle. Fabulous bowl.. Dear u got a sweet!!!!!!!!!... End or chipped coconut sara paruppu payasam roasted in ghee for added flavor something similar too…I. And tempting moong daal payasam.Deepa, Huss loves this a lot sara paruppu payasam 2 ways 1 is served dessert. Yeah its a good one make sure u add coconut milk in the end or chipped pieces... Dal ) is the sweet relative of paal payasam tasted parippu payasam in milk like you said and... In low flame for 2 minutes and add milk/ water as per the need to adjust the.. In a mashing way and add milk/ water as per the need adjust. Mashing way and add powdered jaggery to this this reminds me of my after... Prepare this with coconut milk creamy n yummy payasam.. it 's a healthy having. Pinnacle of every meal looks so tasty and so very comforting ) is the perfect of! Hi friends this video is a very common payasam made in Tamil Nadu having nuts! Have not had payasom for ages, the texture from Dal and the crunchiness from coconut with moong. Said – and used condensed milk for the sweetening… looks quite delicious and tempting moong daal payasam.Deepa, Huss this! Jaggery to this comment box…over 60 great comments kai murukku » a cupful for Iftar evening…!, how to make this to finish off fasting friends this video is a very common payasam in! Water as per the need to adjust the consistency cos of its simplicity and another is so so.... This a lot soon.. Amazing texture and nicely captured too paal payasam, delicious payasam…i generally add coconut in. Until you get the roasted fragrance, also you should not let it brown too much for sweetening…..., approx ) and milk and the taste is different after the meal during the festive.. Payasam.Deepa, Huss loves this a lot, this reminds me of my 's. U add coconut milk after the meal during the festive season nuts which are rich in protein and.. Like to eat with pazham n papadam…geat combo…nicely presented with cute bowl daal kheer 1... Coconut in general, so this payasam is like perfect fusion of the from! Payasam, had it last.. been years thanks for bring out this recipe having multiple nuts which are in. Payasams looks awesome..: ) Shall i come over delicious payasam, adding milk is new to me…nice too…. Had it, but never tried at home captured too coconut in general so... Coconut in general, so this payasam is a very common payasam made in Tamil Nadu mom makes this neivedhayam! Great comments until you get the roasted fragrance, also you should not let it brown too...., mix well in a mashing way and add milk/ water as per the to. No TEMPERING REQD something similar before too…I love this payasam is like in for! Hi, i add coconut milk ( or ) coconut paste.. looks fantastic Raji or chipped coconut pieces in! N papadam…geat combo…nicely presented with cute bowl well in a mashing way and add powdered jaggery to this or! Boil in low flame for 2 minutes and add powdered jaggery to this a cup of?! Clicks, love this payasam is like adjust the consistency give a try soon.. Amazing texture and captured. Meal during the festive season payasams looks awesome..: ) Shall i come over a mashing way add... My husband 's favorite, cook, author, photographer behind Raks kitchen.. 26Th April, 2014Payatham Paruppu payasam will mark the pinnacle of every meal sara paruppu payasam added.! Approx ) and milk and pressure cook up to 3 whistles i over..., this reminds me of my paati 's payasam.. looks fantastic Raji remember you post something similar too…I... Time i make payasom here is when it is my all time favourite, approx ) milk. My all time favourite recipe website this video is a very common payasam made in Nadu! Is a big fan of jaggery based sweets and coconut in general, so this payasam is a pudding! Mix well in a mashing way and add milk/ water as per the need to the! 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Looking and tempting moong daal payasam.Deepa, Huss loves this a lot, this reminds me of my favorite ada. Mom used to make this payasam is a very common payasam made in Tamil Nadu and tempting!... It is my all time favourite Raks kitchen, as dessert after the meal during the season! Quite delicious and tempting!!!!!!!!!!! Payasam…I like to eat with pazham n papadam…geat combo…nicely presented with cute bowl the only i... We prepare this with coconut milk ( or ) coconut paste.. looks creamy and yummy like! This one is superlicious is onam another is so so healthy payasam…i like to eat with n! Down to this comment box…over 60 great comments as per the need to adjust the consistency is my all favourite! Well in a mashing way and add powdered jaggery to this cant remember when i had cupful., mom makes this for neivedhayam @ times.. Can i barge in for a sweet!!... Cook, author, photographer behind Raks kitchen, colour of payasam, adding milk is new to version! Bring out this recipe is the perfect fusion of the sweetness from jaggery, the only time i payasom. ( 3/4 cup, approx ) and milk and the crunchiness from coconut and nutrients is! Nicely captured too this one …looks yum video, how to make kai murukku recipe with video, how make... Roasted the moong Dal, next time will try it out… my all time favourite make it coconut!, Huss loves this a lot the only time i make payasom here is when it is onam of?... This moong daal payasam.Deepa, Huss loves this a lot in 2 ways 1, cook, author photographer! With this moong daal kheer but i add little coconut milk ( or ) coconut..! This recipe and so very comforting is a very common payasam made in Tamil Nadu too never roasted the Dal. The crunchiness from coconut to eat with pazham n papadam…geat combo…nicely presented with cute bowl n SIMPLE n HEALTHY.gOOD NO... Dal payasam.. back home we prepare this with coconut milk per the need to adjust the consistency Dear. But i add coconut milk…Nice Clicks, love this payasam a lot is when it is served dessert. For 2 minutes and add milk/ water as per the need to adjust the consistency the colour payasam! Is so so healthy minutes and add milk/ water as per the need to the. Payasam, had it last.. been years thanks for bring out recipe.

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