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They can also provide dies, cutting systems, die washing equipment, packaging lines for pasta, baked goods, snacks and the food industry. Reply. Our production range includes: kneading machines, presses and extruders, machines for stuffed pasta, equipment for treating pasta such as dryers, trabatto shakers, pasteurisers and coolers. 48 degrees C). About Marcato . 100% made in Italy. Ever since 1930 we have passionately created products to make people happy! The European Union area is the main producer worldwide (see Figure 1), with Italy being the Country with both the biggest production (over 3 million tonnes in 2011) and the biggest consumption (26 kg per capita/year) of pasta. Our list of the best 11 electric pasta makers includes basic models, amped-up classics, Italian favorites, and inspiring pasta extruders. Italy ranks as the highest consumer of pasta in the world at nearly 26 kilograms per capita, which is nearly double its next closest competitor, Venezuela1. Marcato Lifestyle. There’s no reason to try to “mimic” Italian “00” flour for pasta making. Help. “00” is for focaccia and pizza, specifically. That involved never making any compromises, using only the best Italian durum wheat and Gragnano spring water to create a slow-rising dough, followed by pushing the pasta through an extruder using bronze molds (or dies) and slow drying at a very low temperature (max. I’m trying to find a pasta recipe for extruding in the KA extruder.i have tried drying the macaroni but it cracks. We manufacture fresh pasta machines from 20 kg/hr to full lines with an output of 2000 kg/hr. Pastidea is an Italian company specialized in design, production and sale of screens for fresh pasta for domestic and professional use. Pasta is generally made from an unleavened dough of durum wheat Triticum turgidum) or from flour of other grains and cereals, simply mixed with water. Pavan offers the widest range of solutions for the production of all types of pasta: long and short-cut dry pasta, nest shaped, pre-cooked pasta, couscous, as well as machineries for filled, flat, and extruded fresh pasta, convenience food and gnocchi. Check it out! Dishwasher safe bronze screens. Somehow people got the idea that “00” is pasta flour. The whole production process takes place in Italy, with continuous quality checks and improvements. P.S. Marco June 2, 2015 - 9:25 am. Most pasta products on the market, outside of instant noodles, are made from durum wheat semolina, and are processed via low temp – erature extrusion (less than 50°C)2. From flour to fresh pasta. In our Academy, look for our step-by-step guides and our tips to prepare the best recipes quickly and easily. Mimic ” Italian “ 00 ” flour for pasta making place in Italy, with quality! For domestic and professional use to full lines with an output of 2000 kg/hr the extruder.i! 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