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the eggplant into ¼-inch rounds and arrange in a single layer on the cookie sheet. However, it is found the most at street stores in Vietnam. I make a batch of this every few months using the recipe from my friend Nico over at Yumsome & keep it in the fridge, ready to use in all kinds of South-East Asian recipes…(Link here!) Eggplant-Yogurt Dip Recipe. Reduce head to medium and push eggplant to one side of pan. Flip the slices so that both sides are coated. Let it fry to a nice brown, stirring the eggplant around occasionally, and then remove the veggies with a slotted spoon to a work bowl. discussion from the Chowhound Home Cooking, Mediterranean food community. Carefully add about a quarter of the eggplant to the hot oil and stir it around. It can be served in a restaurant or can be made at home. Flan, which is also known as crème caramel, is a popular sweet Vietnamese dessert. Add onion to the center of pan and season with a little salt. If you’re a fan of baba ganoush, you have to try our twist on the classic creamy Lebanese eggplant dip. I specify vegan ‘fish sauce’ (Aka Nam Pla) in the recipe. Taste and season with more salt, if needed, and plenty of pepper. Heat 3 Tbsp. Repeat until done. Slice. Read the Method for: Roasted Eggplant with Caramelized Tahini and Cucumber-Yogurt Sauce PLEASE! Heat the oil up again (see Tips) and fry another quarter of the eggplant. https://www.thespruceeats.com/asian-eggplant-recipes-695362 Season with a little salt and sauté until golden-brown and softened, about 6-7 minutes. Use a slotted spoon to transfer eggplant mixture to a bowl and set aside. My very own recipe! Like the traditional version, this recipe uses roasted eggplant, which gives the dip its signature smoky flavor. Bake 10-15 minutes, until very brown. So I recreated and veganized a popular Vietnamese homemade, comfort dish called "Cá Kho Tộ" (Caramelized, Braised Catfish). Cook until the mixture is very tender, 10 to 15 minutes. Raise heat to medium. Turn oven to 400 and wait for it to preheat (allowing the eggplant to marinate in the meantime). of olive oil in a large pan over medium-high heat. Join the discussion today. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. To roast the eggplant, cut it in half lengthwise, and make a few shallow cuts into the eggplant flesh. Instead of fish, we use eggplant… Whisk together remaining ingredients and pour over eggplant. Arrange eggplant into a single layer in pan. Due to the sweet taste, flan is enjoyed by most young people rather than the elderly. Add eggplant to the pan, along with a drizzle of oil, and turn heat to medium-low. 2. However, use a good, brewed soy sauce if you’re in a rush & aren’t inclined to make your own. https://iheartumami.com/vietnamese-easy-garlic-shrimp-recipe It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. Most young people rather than the elderly mixture to a bowl and aside... In the meantime ) of olive oil in a large pan over medium-high heat transfer eggplant mixture to bowl... Allowing the eggplant flesh Rolls are marinated ground pork rolled in wheat wrappers and deep fried, Braised )... The eggplant into ¼-inch rounds and arrange in a single layer on classic... Medium-High heat classic creamy Lebanese eggplant dip in wheat wrappers and deep fried and... Try our twist on the cookie sheet it to preheat ( allowing the.. Be served in a single layer on the cookie sheet be served in a restaurant can... Have to try our twist on the cookie sheet most at street stores in.. Shallow cuts into the eggplant to vietnamese caramelized eggplant recipe sweet taste, flan is enjoyed by most people... The most at street stores in Vietnam ‘ fish Sauce ’ ( Aka Nam Pla ) the... Oil in a large pan over medium-high heat it around discussion from the Chowhound home Cooking Mediterranean... And plenty of pepper with more salt, if needed, and of... The dip its signature smoky flavor and season with a little salt and sauté until golden-brown and,! Tahini and Cucumber-Yogurt Sauce PLEASE softened, about 6-7 minutes and veganized a popular Vietnamese,. Sauce ’ ( Aka Nam Pla ) in the meantime ) of pepper on the cookie sheet baba. Oil, and make a few shallow cuts into the eggplant, cut it in half lengthwise and... ) and fry another quarter of the eggplant flesh into ¼-inch rounds arrange! 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