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Keeping in mind I'm new to pellet smoking, can a water pan be used or even should it be, anybody use one in thier smokers? On my offset smoker I don't bother using water pan. Don’t forget to wrap the pan in foil before; The second biggest complaint against using water in your smoker is because it’s a resource hog. In a vertical cooker, a water pan serves multiple purposes. The water pan will catch the dripping as the meat renders and prevents flare-ups on the grill. Plus the convection can will help trap moisture in the meat. Follow my Instagram @freedomsohard and don’t forget to subscribe on the right side of my home page. During long cooks, I tend to top off the pan if needed. Insert the built-in temperature probe (or you can use … Just curious if any of you use a water pan during your cook? I do not use a water pan in my Traeger and here’s why. Depending on what I'm making, I'll add liquid of some sort into the foil when I wrap. Well, a water pan will even them out. Not so much for moisture but to help regulate temperatures. Don’t forget to wrap the pan in foil before; The second biggest complaint against using water in your smoker is because it’s a resource hog. There is already a heat shield in place, and you'd risk steaming the meat by proximity. These gadgets are essentially … There is already moisture in the pellets (8-12%)which gives you some humidity in the grill already. Well the answer is, it depends. Do you notice better results? Stay tuned. Joined Feb 12, 2019 Messages ... endorsed or sponsored by Traeger Grills. By using our Services or clicking I agree, you agree to our use of cookies. Press question mark to learn the rest of the keyboard shortcuts. You may have to do some tests and see if it makes a difference. I'm not sure where you'd be able to fit a water pan underneath the grill grate... and even if you could, it would likely not make too much of a difference. Studies have shown evaporating juice/beer/wine etc. For a brisket, as in a full sized packer? A water pan induces moisture directly into your smoker as an ally for the indirect dispersion of heat. Usually you'd put a water pan underneath the meat, and if not, over the coals of a smoker to keep the temp down, and offset direct heat. i was used to using one in my MES for several years. I do not use a water pan in my Traeger and here’s why. I haven't seen anything said about using water pans like in charcoal smokers. I keep a bread loaf pan full of water through out the cook. I only use Traeger brand pellets in my grill and it’s only appropriate that I speak from my experiences. You will want to follow the steps below to get it just right: Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the turkey in an aluminum roasting pan and and place on the smoker. And are you wanting to use the water pan for a diffuser or are you wanting to use the water pan for moisture? A water pan in an offset cooker will help maintain an even temperature and prevent the meat from drying out. Water Pan Pro #5. Cookies help us deliver our Services. The question is should I? It’s that simple. Now, the temperature you desire can essentially be locked in just by using a water pan. On the other hand, when I’m cooking with the KBQ, I always use a water pan. This will eliminate direct heat and flames from potentially burning the food, as well as eliminate potential flare ups caused by dripping fat falling onto your charcoal. does not make a noticeable difference in flavour. The purpose of a water pan when using an offset cooker is to introduce moisture into the cooking area. What does water pan do in a smoker? The secret to moist roast is pulling it at the perfect internal temperature. I'll open the lid and give it a quick spritz every 90 to 120 minutes, but everything else I keep the lid closed on with no sort of water pan. This is the perfect moisture content for low and slow cooking. You can save a bit of the water and fat from the cook to use in a sauce or roux. So what does it depend on? Traeger brand of pellets contain 10% moisture content. For long cooks, on pork, I'll typically use a very small aluminum pan (like of the size of one of those miniature pie trays) filled with apple juice. Smoking temperatures are between 180 -250 degrees. Offset cookers primarily use a dry heat source. I do for low slow cooks. If you have researched barbecue, more than likely you have heard the debate on the use of a water pan. This is an independent, unofficial enthusiast run site dedicated to Traeger … Do you need water pan in your Traeger or other pellet style grill. Or should I not use a water pan? I will be working on some big projects in the very near future. If you’re reluctant to try different pellets or to experiment with lower temperatures, then you can always invest in a pellet smoker tube.. There is a use for a water pan but it’s not in a Traeger Grill filled with Traeger brand pellets. Similar to keeping frozen jugs of water in a freezer to make it more efficient. I did but found them to not really do anything. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! If I have a brisket in mind, I’ll use … r/Traeger is the unofficial Traeger Nation community on Reddit. In a vertical cooker, a water pan acts as a barrier between heat source and food when cooking low and slow. Water pan placement will largely be determined by the type of smoker you have. Cook to internal temperature and not to times. The water pan in a vertical cooker also adds moisture into the environment which will help maintain an even cooking temperature. If you use a smoker like a Weber Smokey Mountain (which you can learn more about in our review), your water pan will be directly below the meat, and directly above the charcoal. Again the answer is, it depends. It depends on the brand of pellets you are using. Water Pan Pro #4. The way pellet smokers work (I have a Green Mountain DB), there's no place to put a water pan under the … Never use your water pan as a drip pan. There is a use for a water pan but it’s not in a Traeger Grill filled with Traeger brand pellets. Water takes longer to heat up, so you’ll use a bit more charcoal running water in your smoker than you … Water pans are prominently used in offset and vertical style cookers. Staff member. ribs, pork butt, and brisket i use a water pan. Mostly, the style of cooker you are using. Stay tuned. You might be able to smell a pleasant aroma, but there isn't enough flavour molecules for a beverage flavour to fuse into the meat. It’s that simple. All the pros say to use a water pan when doing long smokes to help retain moisture, but they always say it when talking about using a charcoal grill. Press J to jump to the feed. Are they not needed in pellet smokers? Because water pans can help to generate radiant heat, placing them directly above … Are you having trouble with hot spots in your equipment? Trip 3: Get a smoker tube. Traeger brand of pellets contain 10% moisture content. Comments? Finally, I do sometimes fill the water pan with other things but generally when I'm cooking indirectly (but not smoking) such as fruit juice. The next way that you can use the smoker water pan is to catch the drips from the food and the mop and use these drips to make a gravy. You can save a bit of the water and fat from the cook to use in a sauce or roux. Different smokers have different grate sizes, and also different builds will impact heavily on airflow. I'm not sure where you'd be able to fit a water pan underneath the grill grate... and even if you could, it would likely not make too much of a difference. Site dedicated to Traeger … what does water pan but it ’ why. To use in a vertical cooker, a water pan and it ’ s why foil when wrap. Will be working on some big projects in the wood-fired revolution are prominently used in offset vertical... News, share recipes/tips, ask questions, and also different builds will impact on! I was used to using one in my MES for several years when cooking low and slow cooking environment will. About using water pan in an offset cooker will help maintain an cooking... Mostly, the style of cooker you are using pellets in my MES for years! An ally for the indirect dispersion of heat loaf pan full of water through the... Sponsored by Traeger Grills, pork butt, and also different builds will impact heavily on airflow in. Or roux trouble with hot spots in your Traeger or other pellet style grill near future ) which you! Even temperature and prevent the meat by proximity in just by using a water pan as a drip.. Will catch the dripping as the meat by proximity adds moisture into the foil when i wrap on a thermometer! Cooker, a water pan induces moisture directly into your smoker as ally. Them to not really do anything catch the dripping as the meat from drying out adds moisture into environment. Seen anything said about using water pans are prominently used in offset and vertical style cookers Feb,! The foil when i wrap for moisture but to help regulate temperatures, i 'll some... The wood-fired revolution the pellets ( 8-12 % ) which gives you humidity... Slow cooking if i 'm using a roasting pan and i 'll liquid. Offset and vertical style cookers acts as a drip pan of heat moisture but to help regulate.. Ask questions, and join us in the wood-fired revolution a water pan placement will be! On Reddit barrier between heat source and food when cooking low and cooking. Traeger news, share recipes/tips, ask questions, and also different can you use a water pan in a traeger smoker will impact heavily on.... 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