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This recipe begins with a homemade pizza dough, topped with cured anchovies, olives, capers, onions, and mozzarella cheese. The key is to find a great anchovy. I usually try to break up one whole anchovy into two or three pieces over each slice—so about eight fillets total per pizza. There is a common misconception that most people do not like anchovies on their pizza, yet pizzerias still offer them as a topping. For Each Pizza: On a lightly floured surface, use your hands to press your dough out to a 12 inch circle. “That way, they heat up and are slightly integrated into the pie without having been obliterated,” says MGZ. Of course, there’s no wrong way to add anchovies as long as you like the result—bmorecupcake sometimes loves long-cooked, “obliterated” anchovies. Just don’t cook them! Lightly cover a baking sheet (or pizza peel if using a pizza stone) with cornmeal, and place the dough on top. How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. Another method of preserving the anchovies, suggests MGZ, is to bake the pizza most of the way without them, then add them for the last minute or two in the oven. Restaurant recommendations you trust. The best are generally from the Mediterranean and packed in salt. Reprinted by permission of Abrams Publishing. When is the typical time to add anchovies to pizza? At Pizzeria Beddia we take anchovy fillets from Sicily and add them to the top of the pizza after it comes out of the oven. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Copyright © 2017 by Joe Beddia. To revisit this article, visit My Profile, then View saved stories. © 2020 Condé Nast. I used to hate anchovies. One of our favorite cookbooks this spring is Pizza Camp by Joe Beddia, whose Philadelphia pizza we declared the country's best in 2015. Of course, there’s no wrong way to add anchovies as long as you like the result— bmorecupcake sometimes loves long-cooked, “obliterated” anchovies. The simplest of all toppings adds the biggest flavor. Ad Choices. ALL RIGHTS RESERVED. Photo by Randy Harris/Courtesy of Abrams Publishing. Read Beddia's pizza rules here, and open your heart to anchovies in the excerpt below. This makes them beautiful—salty, of course, but also fruity and addictively savory. I tend to order anchovies on the side because I'm often unsure how it's done in most pizzerias. I do not like the dry texture when placed on pizza before cooking. Recipes you want to make. The thing with anchovies, as with prosciutto, is that they go through an extensive curing process. The writing is hilarious, the recipes guarantee success (here's a basic red and white sauce, but you'll need to buy the book for the most important one: the dough), and there's two picture of pugs that justify purchasing the whole thing. My search for the perfect homemade Anchovy Pizza with the best flavor combination is over! All rights reserved. My favorite brand is Agostino Recca. Do you love anchovies on pizza, but hate when they’re reduced to “little skidmarks of salt” (as hazelhurst describes it)? So now, the restaurant have an open can of anchovies with more than 20-30 slices of unused anchovies in the can. To revisit this article, select My⁠ ⁠Account, then View saved stories. MonMauler agrees: A short time in the oven, plus hanging out on the hot pizza once it’s out of the oven, allows the anchovy flavor to disperse without causing the fish to disintegrate. I love anchovies on my pizza. Normally the same company that offers the whole anchovy in salt also has the same fish filleted and in oil. 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Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. These are the ones that we use at the pizza shop. This French pizza-like tart is a great way to show-off those anchovies. Even the average anchovy in the tin can is cured and requires no cooking. MonMauler agrees: A short time in the oven, plus hanging out on the hot pizza once it’s out of the oven, allows the anchovy flavor to disperse without causing the fish to disintegrate. Baking can change the delicate texture and complex flavor of anchovies, a fact that causes hazelhurst to ask for them on the side in order to scatter them—uncooked—onto a freshly baked pizza. From Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia. Michelangelo, the noted party dude amongst the Teenage Mutant Ninja Turtles, put anchovies on pizza, and he was well-known for his bizarre pizza concoctions. However, I prefer that they be placed on after the pizza is cooked. This is the simplest of all toppings. The sweetness of the caramelized onions scattered over the top off-sets the salty, brininess of the anchovy fillets and olives . I can remember as a kid, before I really appreciated them, my parents (assholes) would get a pizza with half anchovies (for them) and half plain (for us). This allows them to melt a little, incorporate into the pie, and become aromatic. You may unsubscribe at any time. —Alex Beggs. Lightly brush the outer edges of the pizza … The problem was that the pizza place would cook the hell out of the anchovies until they had an intense gross fishy flavor that permeated the whole pie. Many pizza places still offer them because they are a traditional pizza topping. The problem with anchovies are, restaurants usually only order 1-2 small cans of anchovies. Before cooking or after? Anchovies on pizza is an Italian classic! At Pizzeria Beddia we take anchovy fillets from Sicily and add them to the top of the pizza after it comes out of the oven. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. The individual fillets are the same quality and a thousand times easier to cook with than the whole fish. It’s not wrong if it tastes good! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. © 2020 CHOWHOUND, A RED VENTURES COMPANY. With a few tips, you’ll learn how to make a perfect anchovy pizza … These fish need to be filleted and rinsed before eating. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? It was all a matter of finding great anchovies and figuring out how to use them. Cooking advice that works. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. 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