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Bake 30 minutes at 350°. Preheat oven to 350 degrees. It’s a complete casserole with ham, potatoes and a creamy sauce tying it all together. What’s great about this scalloped potatoes and ham recipe is that you can consider it a main dish and just add a vegetable side dish to complete the meal. Make if for brunch or lunch and it is usually the first dish people reach for. Sprinkle with cheese. At dinner time, it feels like you decided to dine out at a fancy French place. Prep Time 15 minutes. Recipes with fresh ingredients and bold flavors! Stir in sauce packet from Scalloped Homestyle Casserole; add pouch of potato slices, mixing thoroughly. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Sprinkle in half of the ham dices or bacon bits. In a small bowl, whisk together the butter, flour, salt and pepper and water. It is similar to potatoes au gratin, but that just means that the dish is covered in melted cheese, like my vegetables au gratin recipe. Repeat the layers - Potato slices, ham or bacon pieces and top with cheese. Since the dish has been popular in French Provincial cuisine for centuries there is of course a French term “callopes” that refers to layers of thinly sliced meat. As I’ve fallen more in love with my Ninja Foodi, I knew I had to try these in the Ninja Foodi. In an ungreased 2 qt baking dish, combine potatoes with sauce mix. Layer half the potato slices in the sauce on the bottom of the casserole dish. This way you avoid ending up with too many potatoes in the center which will result in the middle of the casserole not baking as evenly. Preheat oven as directed on the package of Betty Crocker Potatoes. Then there is a theory that the type of “scalloped” casserole baking dish it gets cooked in is the reason. Bake uncovered about 45 minutes or until tender. You will want to print them from the recipe card on this blog post. Another proposes that the original scalloped potatoes were actually cooked in scallop shells. The Spruce Eats / Katarina Zunic. https://thesuburbansoapbox.com/easy-scalloped-potatoes-and-ham-recipe Some swear that a dish is scalloped if it is topped with breadcrumbs. I guess you could even steam them if you wanted. Your email address will not be published. If you want, you can freeze the layers of ham and potatoes for a few weeks if necessary. If they are covered like this then they won’t turn brown or grey before you cook them. Also, wait to add the liquid mixture until you are ready to cook the dish. Cheesy Scalloped Potatoes and Ham is a delicious dish that pairs well with just about anything. In any event, everyone agrees that scalloped potatoes are potatoes cooked in cream. Steam would just make them a bit soggy anyway. Let stand 5 minutes before serving. Bake as directed on the scalloped potatoes package. Updated 03/18/19 . Bake, uncovered, for 35 to 40 minutes or until browned on top. Such a great staple recipe to have! Preheat oven to 400°F. Our site uses cookies and other technologies to tailor your experience and understand how you and other visitors use our site. As you start with the layers of potatoes, start from the inside and work your way out, going in an overlapping spiral as you work your way out to the outer edge. ham steak, cubed; 1/2 cup chopped onion; Directions: Combine the potato ingredients according to the directions on the box. September 3, 2019 by Danielle Green 3 Comments. 1 box Betty Crocker scalloped potatoes; 2 cups boiling water; 2/3 cup milk; 1 Tbsp. All rights reserved, 1 pkg (4.94 oz/140 g) Idahoan® Scalloped Homestyle Casserole, ½ cup (125 mL) finely chopped green onions. Diana Rattray. Pour over the potatoes and cover. https://livingwellmom.com/scalloped-potatoes-and-ham-recipe One of my favorite recipes to make for the holidays are these gluten-free scalloped potatoes. You have successfully joined our subscriber list. Author Sharon Rigsby. If you need to get your prep time out of the way, or just for convenience, you can slice the potatoes and store them in water with a tablespoon of lemon juice or white vinegar. I think it is safe to say that if you ever have to answer the question in a game of Trivial Pursuit then you have a good place to start. This is a unique meal that truly works well for any time of day without feeling like you are eating breakfast for dinner or vice versa. Join the discussion today. Diana Rattray. You can store them about two days like that. There are a few theories and none of them necessarily offer much insight. The oven is great but it takes the longest. Read the What can I add to boxed scalloped potatoes discussion from the Chowhound Home Cooking, Potatoes food community. That part of the recipe takes only a minute to throw together so it really is more convenient to make it when you are ready to bake the layers of ham and potatoes. Use our Cookie Tool to change your preferences. Scalloped potatoes and ham has been around for centuries. Bake according to the directions on the box. Learn about The Spruce Eats' Editorial Process. In saucepan, heat broth until boiling; remove from stovetop. Now the choice depends on what time you plan to serve it. This post may contain affiliate links. Just make sure that the dish they are in is tightly covered. So I suggest in  a pan on the stove. This is probably the best explanation for why no one seems to agree on what the “scalloped” refers to. Some suggest that the way the slices of potato get layered in suggest the shell of a scallop. Serve it for breakfast to get a good mix of carbs and protein to start the day. boiling water and butter. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source. Start with a layer of potatoes, then add the ham, and keep going until you finish with a layer of potatoes. Pour cream over partially baked casserole, and bake an additional 30 minutes or until potatoes are tender. Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly. Mix up the sauce as directed on the package of Betty Crocker's Scalloped Potatoes in a large oven-safe casserole dish. Heat the pan to about a medium heat of 250 degrees f because you don’t need to re-cook it, you just need to heat it up. I don’t think you can print them from Pinterest. It gives me the option but it never works! Servings 8 servings. Read the What can I add to boxed scalloped potatoes discussion from the Chowhound Home Cooking, Potatoes food community. You can definitely slice and get your potatoes ready ahead of time. Scalloped potatoes are a type of casserole combining thin slices of potatoes, cheese, milk or cream, and breadcrumbs, at least in American and Irish versions of the dish. How can I print recipes from Pinterest? Please read my, Copyright ©2020, The Creative Bite / Design by, when you subscribe for the latest recipes. Calories 488 kcal. You don’t want to freeze the cream in the dish that long. Then what do I serve with scalloped potatoes? when you subscribe for the latest recipes straight to your inbox, Stuffed Butternut Squash with Apples, Pomegranates & Grains, If you are considering it for breakfast, then try it with an. Bake 5 minutes longer or until cheese is melted. In this case, you can use an oven, or a microwave, or put them in a pan on the stove. Slice potatoes into a casserole or 9x13 pan, while layering with ham and onion; end with potatoes on the top. It's a complete casserole with ham, potatoes and a creamy sauce tying it all together. Scalloped Potatoes and Ham is a classic comfort food recipe made with leftover ham that you will find on any country table. Stir in cubed ham and copped onion. Filed Under: Kid Friendly, Main Dishes, Pork Dishes, Recipe, Recipe Video. You only need a few minutes on the stove top. Quick Scalloped Potatoes With Ham Recipe. butter; 6 oz. Note: For preparation of multiple casseroles at once, increase baking dish size accordingly and add 5 minutes of cook time for every additional casserole. Preheat oven to 400°F. Let stand for 5 minutes. In the microwave it will be about 30 seconds to a minute depending how cold it is and how powerful your microwave is. The great thing about casseroles is how much better they taste as leftovers, and how easy it is to reheat them. 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